FDA & "Gluten Free" Labeling Standards

The Food and Drug Administration (FDA) has issued a final rule that defines what characteristics a food has to have to bear a label that proclaims it "gluten- free." The rule also holds foods labeled "without gluten," "free of gluten," and "no gluten" to the same standard.

 

For more info:http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm363069.htm